All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Turns out that Greek spicy feta dip ortirokafteri is the dip of my dreams. Thank you for this delicious dip! It was one of your first recipes I tried and I just wanted to let you know how much I still love it. Thank you for sharing your take on this dip! Serve it with bread, pita, veggies, or any other favorite dippers. Want to save recipes? Welcome to my kitchen! Use your hands to break the feta into small crumbles in a medium-sized mixing bowl. Does this do well if it is made ahead and frozen? Amount is based on available nutrient data. There is no right or wrong make it however youd like. Do you think this would work to bake and serve warm? You can eat it now or keep it for a few days in the fridge. My best advice would be to buy from a small producer. We ate it with some warm pita bread and it was amazing. Pure red peppers, pepperoncini, and cayenne pepper in the food processor until smooth. Oh man we adore pickled jalapenos in our house! This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). And, while I love that dip because its tart and tangy, I thought a little heat would be good. How To Make Spicy Feta Dip, Step-By-Step Step 1: Drain the feta cheese block if necessary and dry with a paper towel. I always add it to my salads. The sweet mango in this recipe pairs so damn well with the spicy jalapeno and acidic vinegar, making for a spread you can smear on chicken or scoop up with tortilla chips. It has a little bite. More about Cookie and Kate , Follow us! Going to try your hummus recipe now ? Hello! Put all the ingredients in the bowl of a food processor, and pulse for a few seconds. Taste the feta and season with salt and pepper. Love the dip, a favorite at my local Greek restaurant. Youre in one of my dream places! Serving suggestions: I love this dip with slices of crisp raw vegetables (cucumber, carrot, celery or even bell pepper). Amazon Which category do you fall into? Stay up to date. Have it as part of a Greek or Mediterranean meal. Oh. At the corner of the internet that I've deemed extremely self-indulgent. Serve as desired! Stir in the diced jalapeno, c olive oil, lemon juice and zest, and onion powder. On a personal note I also know the family from coaching their kids on my summer swim team since they were 8 and 10 years old. Thank you for your review. This spicy feta dip is a delicious creamy whipped treat that is perfect as a dip or in grains bowls or salads. There it was. It was delicious! I usually have a lot to say about how to make the recipe and all sorts details to share so you can make it the best, but this dip is just that easy! Or if any of those even matter and how companies can dupe you into buying fake, cheaply made olive oil? that big olive oil companies around the world can be very shady when it comes to olive oil, and a lot of the time, youre not getting what you pay for, you want to make sure youre buying from a high quality producer and bonus points if you can support a smaller, family-owned brand with sustainable farming practices. Its madly addicting. Your daily values may be higher or lower depending on your calorie needs. Greek ingredients are so fresh and delicious! 300 comments. Copyright 2023 Just a Little Bit of Bacon All rights reserved. Looks delicious! My favorite thing in life is time spent around the table. Hot and spicy feta dip is a tasty party appetizer which is also quick and easy to make! Pulse the ingredients together until smooth. Please help. Scroll down and you'll find a life-changing crap dip, some corn fritters you'll want 10 of, the caprese salad to end all caprese salads, and so much more. As an Amazon Associate I earn from qualifying purchases. This is so good! Drizzle with olive oil and wrap in aluminum foil. Then THEY stopped carrying it. Flavorful, delicious, and easy to make! Find Kathryn's Kitchen Blog on Instagram! Ready? Inspiration delivered to your inbox Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co. I add fresh basil for a green party dip last week. I love this dip and you can change out the flavors easily. The dip is not very spicy, as the creamy feta helps balance out any heat. I just recently found your site through a friend and have had so much fun trying some of very yummy dishesfalafel is our familys favorite. I used the leftovers as a spread for a grilled chicken wrap made with fresh spinach leaves, sliced red pepper, sliced cucumbers and some feta cheese and that was amazing! Thanks for another winner! Im so happy you lit the way for me with your outstanding blog. The olive oil helps to lighten the dip up and make it both creamy and fluffy. Dont overdo it; small bits of feta are good and over-processing this dip will make it gritty. I went to Greece 2 years ago, top and only item on my bucket list. Youll just need a few simple ingredients and basic equipment. Once jalapenos are cooled, remove skins, cut in half and discard the seeds. Put the dip into a sealed container and store in the refrigerator. Cook, stirring occasionally, until bright yellow and lightly toasted in spots, about 5 minutes. This recipe is easy to double for a crowd! Serve immediately or refrigerate until serving. Back to this spicy feta dip, though. It takes the same idea of baking whole blocks of feta cheese, then mixing them with a few simple ingredients. Im back after being away far too long. I added oregano and 1/2 tsp cayenne pepper to it and it was delish. // And since she really likes her limbs, she checked out the ingredients and decided to try and make it herself. LOL! Delicious, healthy, saucy, perfect!!! Tirokafteri, also spelled Tyrokafteri, is a traditional Greek spread or dip made of feta cheese with red pepper and olive oil. I was wondering this same thing! Then she talked about it more at the beach. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail, Pingback: Baked Green Falafel and Roasted Jalapeno Feta Dip | The Minimalist Pantry. I love to nibble and snack. It was new to me at the time, although its been around for a long time. It was perfectrefreshing, light and bright. Likewise, you can use a small spicy red chile for the heat component instead of dried flakes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! She was a huge fan. Thanks so much for the great recipe, super easy as well! And Im happy to answer any questions you might have. Hi! Now that you know (, ) that big olive oil companies around the world can be. I cant even get past the smell. I could eat this by the spoonful. LOVE feta. Learn how your comment data is processed. What kind of peppers could I use as a replacement? To roast the garlic, cut the top off 1 head of garlic. The flavors tangy feta, spicy jalapenos, bright lemon, caramely garlic combine to create this delicious explosion of something or other in your mouth. When peppers are cool, spoon some of the cheese mixture into each one and serve. Bring this to a party along with Kates tarragon hummus and the colors are also amazing. This recipe came at the perfect time I had a block of feta and extra red peppers that I had no idea what to do with! Definitely enjoyed this recipe but didnt taste like the one from CAVA in my opinion. The feta jalapeno dip isnt super spicy with just 1 jalapeno, but if you like it with more kick, add 2. Thanks! Serve alongside pita chips or fresh crudit. Well, I looked back at my grilled Greek burgers with the awesome sauce I made with them, and thought that is the way to go. I love food that tastes delicious and also reminds you of a fab vacation! 1 tablespoon red wine vinegar. Season with salt and pepper then pour the mixture into a bowl and set aside. Process jalapeno peppers in a food processor together with garlic and olive oil. I just fine chopped the cheese/peppers and smashed it all together with the back of a spoon. Haigs Delicacies has been a part of San Franciscos specialty food culture since 1956. Transfer the dip to a bowl and serve with your favorite chips, crackers or bread slices. Canned hominy, like feta, is white, briny, and has a similar texture (particularly when blended). . This partnership helps bring their traditions, history, and flavors (get in my belly!) Orrefrigerate in a sealed container for up to 3 days. Im a big fan of Greek and all their wonderful spreads and dips so I thought I would have come across Htipiti before. Now to crack their harissa. Every time I take it to a party, the bowl is empty and people ask for the recipe. Scale Ingredients One 8 -ounce block of feta cheese, patted dry and cut into 1 chunks or large crumbles (about 1 cups) I absolute hate bell peppers. Cook for 5 minutes. I love your website and use many of your recipes. I served with raw veggies and home made pita wedges as one of the appetizers for 9 of us for a birthday bbq. This recipe sounds great, but if you could recreate the Spicy feta dip from Lawrence, Kansas Mad Greek restaurant that would be so amazing. Youll probably want a food processor for making this dip (heres mine/thats an affiliate link). Im glad you enjoyed it! I like to use as many colors as possible so I typically use red bell pepper, carrots or sweet potato, corn, cucumber or avocado, and purple cabbage. It is that good. Add the garlic, jalapeo and scallions, and season with salt and pepper. I figured it would be easy get some feta, olive oil, banana peppers, and garlic. 4 pepperoncini peppers, drained and stemmed, 1 teaspoon cayenne pepper, or more to taste. Hi Kate! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I also added a bit of garlic. Serve it with bread, pita, veggies, or any other favorite dippers. If you try my recipe for Greek Spicy Feta Dip, I would love to hear from you in the comments with your experience and rating! Heres a link to the roasted red pepper zucchini hummus I used in the grain bowls https://nicolecooksquietly.com/roasted-red-pepper-zucchini-hummus/, Copyright 2023 Nicole Cooks Quietly. Last Updated: Jun 20, 2022 by Aimee - This post may contain affiliate links. As I mentioned in my Truth About Olive Oil post (above! Cookie and Kate 2010 - 2023. Squeeze the roasted garlic out of the bulb directly into the feta. Serve topped with crumbled feta, chopped hot peppers, and olive oil. I like the idea of this dip, though. Serve with crudites or pita bread. Stir in the diced jalapeno, c olive oil, lemon juice and zest, and onion powder. Discard stems and seeds from jalapeos. (-) Information is not currently available for this nutrient. In a bowl, combine the chili powder, paprika, cayenne, and a pinch of salt. Privacy Policy Disclaimer, Genesis Framework Foodie Pro Theme by Shay Bocks, You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my. Your email address will not be published. I appreciate your review. This one isnt perfect but is close to the harissa. Transfer to a container and chill in the fridge for at least 30 minutes. Speaking of holidays, if youre looking for a great creative gift you can give someone this season (and a delish recipe to go with it) Ive got you covered. PS Want to learn more about what the different labels and terms in the olive oil industry mean? I havent tried it, but I would be curious! Subscribe to receive new posts via email: Order Now: We walked over to the Sunset Tavern andsettled in to a tiny little table by the sea (like, the table leg was literally afoot from the sea), ordered our very first Greek salad of the trip, spicy feta dip, a loaf of crusty bread, a big bowl of Kalamata olives, and two crisp whites, and then sat out there in that warm sunshine for hours talking and taking our time and savoring every last bite of our first Greek meal and it was perfect. Order Now: Its definitely a new favorite thanks. Crisp raw vegetables: cucumber, carrot, celery or even bell pepper, It would also be great as a sandwich spread on pita with, Crushed red pepper flakes, for garnishing (optional). I think it turned out great! Going to add it on some falafel, arugula, tomatoes, and cucumber. I add extra salt to bring the levels up on a par with fetas. It just adds such a delicious salty and brininess that I cannot get enough of. Disclosure: This post may contain affiliate links. This looks delicious, I already have all the ingredients to make this for lunch and I need to up my dip game anyway! Amazon Mixed with Provolone cheese, cream cheese, and sour cream, it's creamy, warm, and to die for. You found me. The Cheeseburger Pie. Thanks for posting! Directions. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. A must-try recipe for all feta lovers, it's sure to become a go-to for entertaining or anytime snacking. Feel free to serve it with bread, veggies, or any other favorite dippers. It will be refrigerated. It's a copycat version of CAVA's tasty Crazy Feta. 8oz Blend until dip is smooth. [Crumbling the bricks yourself works best, but if you can only find crumbled feta that is fine.] Pretty healthy, lots of veggies, all the food groups, and some awesome sauce, whats not to love??? Make sure to refrigerate the sauce for at least an hour before serving for best results. Affiliate details . Heat the olive oil in a skillet over medium-high heat. Serve alongside pita chips or fresh crudit. Its not easy to find, and I went years without it until I signed up for a farm box/CSA. Notify me of follow-up comments by email. Add 1 Tbls. My cousin Lacy did. *You are welcome to either core and roast your own red peppers in the oven, or (shortcut!) Thank you very much. Creamy Feta Dip with Jalapenos Yield: 2 cups [a little goes a long way!] This is a good recipe for experimenting. A big loaf of crusty breadserved with dip, such as: optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives. Thank you Kate! In a large bowl, stir together all ingredients. This gives the sauce a chance to develop flavors and become even more flavorful!!!! So lets talk about this olive oil. I wound up adding a few shakes of cayenne. Feta cheese is a brined cheese made from the milk of sheep or goats. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 tablespoons olive oil. $12.99+. An unexpected mistake by my accountant had kept us up working well past midnight the night before we left, which was followed much too soon by an alarm waking us back up in time for the 5am cheap flight we had snagged, which was then followed by a crazy taxi ride to the airport that left me reeling with an unexpected bout of motion sickness. Or you can make it as a sauce for grilled meats and vegetables! Someone please invite me to your watch party and Ill bring this spicy red pepper and feta dip. The first morning that we arrived in Santorini, we were admittedly exhausted. Add pepper pure to feta. Fixed in this reply. I love that this one is a hit for you, Stacey! I will definitely be making this on repeat! In fact, often times that drives my husband nuts. Your cookbook is far and away the most dog-eared one in our cupboard. Tyrokafteri is a spicy Greek feta dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese. Add the lemon zest, lemon juice, garlic, and celery seeds. Add 1/4 cup of olive oil and mash with a fork. Click here for details. just made this recipe with Violife Greek White block, absolutely fab. Your comments make my day. // I even roasted my own peppers and added just a bit of black pepper! Its football season, and Im here for it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simple and freshsounds delicious. IndieBound With a Costco-sized vat of feta and several forgotten peppers on the line, I hoped for the best, even though I was using the wrong texture of cheese and I dont have a food processor/the healthy shoulder joints to combine it by hand. This creamy and spicy feta jalapeno dip is creamy, cheesy, and slightly spicy all in one. Couldnt stop eating it! Use a small fork or squeeze out roasted cloves. Dont leave out the lemon juice or zest. I put a protein next, and top off the whole thing with more sauce. Made this for the first time yesterday. I love your blog. . If you want to be traditional, you could make this dip in a large mortar and pestle. Please verify using your own data. I cannot wait to try it out. My two favorites are the Keros Extra Virgin Olive Oil from Vordonia, Greece on the outskirts of Sparta (to tell them apart the Keros is the green label!) And because I can't go to CAVA every single day, I had to make my own homemade copycat version of the Crazy Feta dip. Keyword: feta dip, spicy feta dip Servings: 8 Calories: 75kcal Author: justalittlebitofbacon Ingredients 1 cup plain Greek yogurt, whole milk or 2% 1 cup crumbled feta cheese 1 medium clove garlic, minced 1 tbsp extra virgin olive oil 1-2 tbsp pickled jalapeno slices Instructions Add all ingredients to the bowl of a food processor. All reasons to get together, party, and eat yummy food. Please read my disclosure policy. First time gathering as a family in 16 months. Its all up to you. Im counting on it being delish!! Nancy Luna A Montana-based farm supplies the chain's beluga. I have been making this dip since 2011 and its still one of my favorites!! Even shell out for premium Greek EVOO at Vom Fass (Agora). Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. Feta is common in Greek cooking and you'll often find it in Greek salads. I made this last night to take to a party, and Im a big fan of it because it tastes great and keeps well. You can substitute a couple of jalapeo peppers and a bit of garlic for the pepperoncini if desired. Place all of the ingredients in a large bowl and beat with an electric mixer until combined, about 1-2 minutes. Sprinkle in a few drops of the jalapeno pickling juice. It varied from restaurant to restaurant, but it was always irresistible. In the bowl of your food processor, combine the feta, bell pepper, olive oil, lemon juice, cayenne pepper, and about 10 twists of freshly ground black pepper. Add in Greek yogurt and pulse a few more times. Combine all ingredients in a food processor and puree until smooth. Im happy you tried it already and loved it. Fluffy, warm pita spread with crazy feta. Thanks again for this wonderful creation. The lemon is very overwhelming. * Percent Daily Values are based on a 2,000 calorie diet. Sorry, I should have added that Id use a good cup of the chopped peppers. 10 ounces feta. It only takes a few minutes so easy! ), staying home, doing something with a small group, a social distance holiday meal or gatheringthis dish is great for sharing or hoarding all to yourself because its just that delicious. Place the peppers in an oven-proof dish and broil turning them frequently for 15-20 minutes or until peppers are charred and blistered. We used to get this kind of dip from a farmers market stand run by a Greek family and I swear this version is identical and a little bit better! I only had 5 oz of feta cheese so I swapped out the other 5 for goat cheese. While I do feel like CAVA's version is perfect, here are some ideas for customization for making your own creamy whipped feta dip. There was vegan feta at my local grocery store, but I chose to substitute the feta with an equal amount of white hominy I had left over from making your wonderful posole recipe. Otherwise a great addition for dips. ** Nutrient information is not available for all ingredients. Yum! One note It will become much stiffer when chilled. Just the reset we needed. This is the best and simplest tirokafteri yet! Friends and family give many compliments and ask for the recipe. Someday, I will go there and I will think of yall and this meal! Thank you! I had some jalapenos and garlic that needed to be finished so I threw caution to the wind and added those, since I knew they would work (Let me explain: there is an amazing Greek restaurant in D.C. that spawned a national, fast casual chain called Cava they make a different, also legendary dip called Crazy Feta with Dodonis feta, jalapenos, onionit is addictive and something like $12 for a small container at Whole Foods IF yours is lucky enough to carry it ). Brilliant, simply brilliant. Stir the cream cheese and mayonnaise together until smooth. Thank you. Thank you for your comment, Rachel! Not unless you want to smell metal. Stay up to date. My. Fabulous and so easy. I popped in some jalapenos and love the kick it gives thisJalapeno Feta Dip. We became instant fans and proceeded to order it a half dozen more times on the trip, anytime we saw it on a menu. Agree with the other comments this is way too much lemon. You cant get this stuff in the store. At the same time, brush the jalapenos with olive oil and sprinkle with salt and pepper. And my current addiction is their spicy Crazy Feta dip. So delicious. This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). Stir the cream cheese and mayonnaise together until smooth. Because that is exactly where my priorities lie after a week away. Add in crumbled feta pieces along with lemon juice, red wine vinegar, red chili flakes and pulse a few times. This recipe calls for jarred roasted red peppers, which are common but not always used. 3. I made this for a dinner party and we all loved it. Dont even act like yours lie somewhere else. For the crazy feta recipe, you could use any olive oil but I love using the Keros, with the more peppery finish, to pair with the jalapenos in this dish. Roast for half an hour at 400 F. Let cool before handling. In a small bowl, mix together the feta cheese and cream cheese. It didnt knock my socks off, but I kept it in mind. | eleventh floor view, Pingback: on being thankful | long island family documentary photography, Pingback: Pear Feta Salad In Jen's Kitchen. I have a variety of great recipes in my Greek recipe category, but here are some of my favorite Mediterranean appetizers and quick bites. This was absolutely perfect and Ive had requests to make again! Now that you know (see this post!) Scrape down the sides of the bowl and mix again. I know its a cliche to leave a comment on a recipe blog bragging about how you used wholly unrelated ingredients, but two things: 1) on the off-chance someone else from D.C. is reading this, I want them to be delighted, too. Instructions. Feel free to serve it with bread, veggies, or any other favorite dippers. Lo and behold, it comes and bites me in the face! Blend briefly to combine. While the dip had potential, it was WAY too salty and not nearly spicy enough. Most often, tirokafteri is served with bread or pita bread for dipping, or as an accompaniment to french fries. Check out this post: If youre interested (or looking for holiday gift ideas!) Puree until smooth and whipped. I'm probably making a big mess in my Kansas City kitchen right now. Bookshop I like to double sauce, so on top of the grain I put a good slather of sauce. Thinking paprika and chili oil for mine. Your recipe is on point! Set aside. I was going to make roasted red pepper hummus but am so glad I decided to try this instead! Or if any of those even matter and how companies can dupe you into buying fake, cheaply made olive oil? The amount of heat that you add is totally up to you! Pingback: Homemade Chicken Pitas with Jalapeno Whipped Feta & Quick Tzatziki | The Engineered Palate, Pingback: Pear Feta Salad with Red Wine Vinaigrette, Pingback: christmas food debrief 2014. and more feta and that would be it! Season to taste with salt and pepper, and serve with chopped scallions on top. My new go-to dip. If youre interested (or looking for holiday gift ideas!) The Keros has more of a peppery finish, where the Edafos has more of a fruity body (kind of like wine tasting!) Check out this post: The Truth About Olive Oil. Its super easy, goes together in 5 minutes. 1 small clove garlic. Spicy cheese these words sum up tirokafteri perfectly! I often thought, I just need to learn to make it, then Ill ALWAYS have it, but none of the recipes I researched resembled the superior Marvelous Market version until yours. Heat the cranberries, jalapeos, sugar, water and orange juice in a saucepan over medium-high heat. I used my blender instad of the food processor and it worked just as well. Learn how your comment data is processed. I appreciate you so much! 3. You can choose to keep it simple, using just three main ingredients, or doctor it according to your personal taste. PS Want to learn more about what the different labels and terms in the olive oil industry mean? 2) This sort of riffing is not possible without a bedrock of greatness (you! I dont love jalapenos, lemon or feta, let alone love it together. I first tried it 20 years ago at D.C.s late and great Marvelous Market, and immediately fell in loveright before they discontinued it. I also loved how easily it came together. (I also should have dried the drained peppers. Required fields are marked *. It is typically cured in a brine, which gives it a salty, briny flavor that adds a nice freshness to dishes. Lisa8497 Reply I was looking thru the new recipes a few days ago and this popped up . I went to CAVA for the first time today and fell in love with the Crazy Fetaits all I have been able to think about since I left the restaurant! Cook, stirring, until fragrant, about 30 seconds. Yum. I love having it with crackers, fresh veggies, or served with some pita or pita chips. Its not going to last long. Amount is based on available nutrient data. If you would prefer it a little looser, add a an extra teaspoon or two of olive oil when blending. Use it as a dip for crackers, veggies, put it in a rice bowl, on top of proteins, however your heart desires. You can skip the roasted peppers and instead use just red pepper flakes for heat. Tirokafteri can be described as tasting spicy, salty, creamy, and tangy thanks to its combination of Greek feta cheese and red pepper flakes. Bake for 15 to 20 minutes, until tender but not browned. Either grill or roast them I stuck them in the oven with garlic and just watched until they were charred. Pulse several times until combined. I was trying to find a substitute for Trader Joe's Spicy Feta Dip because my .